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Patali Gur Or Khejur Gur Or Date Palm Jaggery - The Queen of All Flavors and Taste

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Patali Patali Gur - Khejur Gur  Buy Patali Gur Or Khejur Gur on Line at  www.purwaaii.com অনলাইন কিনতে  পুর্বায়ি ডট কম এ লগ ইন করুন Jaggery derived from the sap of Date Palm Tree ( Khejur or Khajur Tree ) . The sap is collected from Date palm Tree and its cooked long ( by the confectioners who are basically farmers ) to change its trasparent colour to Burgundy Color and then its allowed to cool and solidify . The solidification process normally takes place in a earthen pot which enhances the flavor and gives longivity to product. Patali gur is a Bengal delicacy and well known to the rest of the World. Its used to infuse flavor and taste to many desserts and also used in many confectionary items.  খেজুরের গুর - পাটালি গুর  http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/ http://purwaaii.com/  http://purwaaii.com/bengali-food/Patali-Gur-M
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ILISH

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Ilish Nona  √ Buy Online at     http://purwaaii.com/ Delivery : Any Location in India Ilish dry or Nona Ilish is very much famous in both the Bengal. Nona Ilish is salt treated  Ilish or Hilsa in earthen pot or terracotta pot and comes into existence when Fresh Ilish is not available. But Nona Ilish gives the same taste as fresh Ilish or little tastier than the fresh one. The fisherman sun dries the Ilish and preserves them with Salt. The Fisherman makes layers of Ilish Fish and Salt one over another and places in earthen pot till its filled and then finally the top is filled with salt. The pot is placed below the earth for preservation process to complete. The fish can be prepared by different types of masala including shorshe preparations. But be informed that Nona Ilish or Sun dried Ilish contains high amount of salt and needs washing in hot water and of course no additional salt to be used during the cooking. Soak the fish in l water and change of water is required ever
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